|
KMID : 1011619970130020092
|
|
Korean Journal of Food and Cookey Science
1997 Volume.13 No. 2 p.92 ~ p.98
|
|
|
Dependence of Ethyl Carbamate Formation on the Fermentation Variables in Korean Traditional Soysauce
|
|
Chung Hyun-Jung
Kwon Hoon-Jeong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|